This website consolidates information on eating Alaska grown, produced, hunted, fished, and foraged foods. People give many reasons for wanting to eat local foods, including improving their health, keeping money in the local economy, building a network of locavores, and decreasing their environmental footprint. In Alaska, tradition is also frequently mentioned; many of us grew up hunting, fishing, and harvesting wild edibles. What Others Say About EAT LOCALASKA.

Biodiversity Good Enough To Eat. In Memory of Kris Olsen. Dedicated to the memory of. And his life-long effort to introduce people to natural food co-ops and assist them in starting buying clubs. The Coop Directory Service is an online source of information about natural food co-ops.

A sweet, rich sauce big on flavor but mild on spice. Great for dipping, marinating, or coating your favorite grillables. The perfect sauce for those eager to taste the last frontier without any sweat. The bold Kenai flavors are ramped up in this spicier recipe. Throw this sauce on your chicken wings or pork chops and let the grill do the rest. Rich, baked in flavors with a moderate kick. Want to try them all? Taste The Last Frontier, in all Kenai flavors! Makes a great gift for all taste buds! A sweet, r.

Blanch and Freeze Fresh Vegetables. Blanch and Freeze Fresh Vegetables. Hilah Johnson demonstrates how easy it is. See how easy it is. Co op, stronger together. Chicken and Spinach Soup with Fresh Pesto.